Manufacturing 

Our Core Manufacturing Capabilities
End-to-end chocolate production with advanced technology and quality systems

Bean-to-Bar Processing

Complete processing from cocoa beans to finished chocolate

Formulation Development

Custom recipe creation and optimization

Bulk Manufacturing

Large-scale chocolate production

Quality Assurance

Comprehensive testing and quality control

Production Capacity by Product Type

Dedicated lines for consistent quality across product categories

Dark Chocolate

Annual Capacity:
5,000 tons/year
Production Lead:
48-72 hours

Milk Chocolate

Annual Capacity:
6,000 tons/year
Production Lead:
48-72 hours

White Chocolate

Annual Capacity:
2,000 tons/year
Production Lead:
48-72 hours

Compound Chocolate

Annual Capacity:
8,000 tons/year
Production Lead:
24-48 hours

Cocoa Powder

Annual Capacity:
3,000 tons/year
Production Lead:
24-48 hours

Specialty Products

Annual Capacity:
2,000 tons/year
Production Lead:
72-96 hours
Quality & Compliance Standards

Certified manufacturing with international quality benchmarks

FSSAI Certified

Food Safety Standards

ISO 22000

Quality Management

Export Approved

International Trade

GMP Certified

Good Manufacturing

Our Quality Process

Step 1
Raw Material
Supplier verification & ingredient testing
Step 2
In-Process
Continuous monitoring at every stage
Step 3
Finished Product
Final testing & quality approval
Step 4
Post-Production
Batch traceability & documentation

Scalable Manufacturing Solutions

Whether you’re starting with 500kg trial batches or need container loads, our flexible manufacturing setup grows with your business.

Min Order
Kg
Max Capacity
k tons
Prod Lines
Active
Uptime
%
Discuss Custom Formulation
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